Pumpkin Bread

I know how to make all the recipes I share with everyone everyday can be a vacation for me depending on what it is my taste for a particular day.
Everyone’s taste is different and that’s what makes the world go round, but there’s not much I don’t like when it comes to sweets.
Remember that your ingredients should be at room temperature.

12/3 cups
all-purpose flour 1 ½ tsp
baking powder 1 tsp
baking powder 1 tsp
cinnamon ½ tsp
salt 2 large eggs, lightly beaten
1 ½ cup sugar 1 ½ cup canned pumpkin
½ cup vegetables oil
1/3 cup nuts and raisins

Preheat oven to 350 degreaser. Grease a 9 x 5 inch baking sheet.
In a 5 quart bowl, combine first 5 ingredients, then add eggs, sugar, pumpkin, oil and mix until well blended, then add nuts and raisins and blend until smooth.
Pour your mixture into the prepared pan and bake for 70 minutes or until a skewer placed in the center comes out clean.
Leave to cool in a pan on a wire rack for 10 minutes then unmold and continue to cool on the same wire rack.
Well, now it’s time to eat it, get out the butter and the coffee and “enjoy.”

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